Foodies / Cooking

When you book a trip with TIK you’re not just getting an authentic and top quality cooking experience, you are entrusting your trip to a group of expert, experienced, and passionate tour coordinators and fellow foodies who are dedicated to making sure you have the trip of your dreams. #cooking

Grand Roanne, France - If you are a beginner or intermediate in French and want to deepen your fluency in the language, this combination of culinary vacations and French language immersion course is specially tailored for you by Ecole des Trois Ponts in France. #cooking

Verona, Italy - In this one-week immersive food and wine course with Giuliano Hazan, chef, cookbook author and son of Marcella Hazan, the godmother of Italian cooking, guests learn to make homemade pasta, risotto, meatballs and more. The class takes place in a sixteenth century villa in the heart of northern Italy’s wine country, where guests stay in luxury accomodations.- TRAVEL CHANNEL #cooking

Tokyo, Japan - Students in Tokyo Kitchen’s three-hour classes learn about Japanese seasonings and table manners before diving into hands-on lessons in Japanese home cooking techniques. The menu rotates daily between different varieties of sushi, tempura and other Japanese specialties such as okonomiyaki, ramen, katsu and more. - TRAVEL CHANNEL #cooking

Capetown, South Africa - Considered the doyenne of Cape Malay cuisine, South Africa’s oldest cuisine, local celebrity chef Cass Abraham teaches private cooking lessons in her home. These courses, organized by Cape Fusion Tours, have been described as a history lesson and a cooking class rolled into one. - TRAVEL CHANNEL #cooking

New Orleans, Louisiana - Chef Amy Cyrex-Sins describes Langlois Culinary Crossroads as part dinner party, part interactive entertainment. While Langlois hosts private cooking classes by appointment, regular diners at Langlois can tour the kitchen, interact with the chefs and learn about traditional Cajun and Creole cooking.- TRAVEL CHANNEL #cooking

Beijing, China - Offering one-day and 10-day classes in traditional Hutong cuisine, Beijing Cooking School trains students in both wok techniques and pastry, which includes dumplings, dim sum and noodles. Classes involve market tours and interactive demos as well as hands-on practice.- TRAVEL CHANNEL #cookings

Galilee, Israel - GalilEat Culinary Adventures bring students into the homes of Druze, Muslim and Christian hosts to learn traditional Arab cooking. A typical day includes two hours of hands-on instruction followed by a shared meal.- TRAVEL CHANNEL #cooking

Bangkok, Thailand - Thailand’s original celebrity chef Ian Kittichai and his team teach fun friendly workshops in a modern studio space. A favorite class features four recipes from his Issaya Siamese Club restaurant.- TRAVEL CHANNEL #cooking